“Hamachi” Yellowtail Back Loin – Frozen, Farmed in Japan

Description Farmed Japanese Yellowtail Loin “Hamachi” (Frozen) Please choose desired size. Our Japanese yellowtail “Hamachi” Loin is sashimi grade. Skin is already removed, so preparing sushi, sashimi, ceviche, or carpaccio is easier than ever! *Yellowtail (Farm Raised), has been preserved with a tasteless charcoal Smoke to promote color retention. Keep a consistent temperature. If product is not cold to the touch upon receipt, do not consume. Consume within one month of receipt. Store in the freezer until about to prepare. Do not remove product from plastic packaging to defrost. Defrost in cold water for 1-2 hours before consumption. Do not refreeze.   CA WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to https://www.p65warnings.ca.gov/fact-sheets/foods-and-beverages 養殖 日本産ハマチロイン (冷凍) ※上のOptionより、背または腹、またお好みのサイズをお選びください。 お刺身用の日本産ハマチロインです。 カマと皮を除去しているため、解凍してお好きなサイズにカットするだけ！ お家で簡単にハマチのお刺身をお楽しみいただけます。 ※この養殖ハマチには、色を保持するための保存料が使用されています。   CA WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to https://www.p65warnings.ca.gov/fact-sheets/foods-and-beverages