Description Japanese Kukicha Loose Tea (100g) Origin: Japan Content: 100 g – makes 30-40 cups How to brew Hot brew:Add 1 tablespoon (approx. 3g) to a teapot, pour 130ml of hot water (80°C), and steep for 40 seconds. Gently swirl before serving. Can be brewed multiple times. Cold brew:Add 1 tablespoon (approx. 3g) to a bottle with 500ml of water. Leave for a few hours until desired strength. Add ice if preferred. Adjust to your taste. Storage:Keep in a cool, dry, and dark place. Avoid heat, humidity, and direct sunlight. Ingredients: Kukicha (stem green tea)
