Description Matcha bamboo whisk & scoop bundle Brown Get both and save! 1 x Matcha Bamboo Whisk 100 prong brown 1 x Matcha Bamboo Scoop brown 18 cm long During 茶の湯 Chanoyu (tea ceremony inviting guests) in Japan, Matcha is prepared with proper utensils. Bamboo scoop is called 茶杓 Chasyaku and 2 scoops of this Chasyaku is put in a Matcha bowl, then pour hot water (70-80 degrees) and whisked with 茶筅 Chasen (Matcha bamboo whisk). Using bamboo utensils makes your Matcha more silky and creamy taste. Check how to make Matcha in an authentic way from here How to care: Wash with lukewarm water and dry completely before storing it in your cupboard. Never wash it in the dishwasher. Read this more detailed article to keep your bamboo whisk longer.
